You Are Here: Home > Nugget Cache
News

  

Congratulations to W Bro Sergei Bylov on his First Promotion to PPGSuptWks!

Also Congratulations to E Comp. Stephen Hastings in the Humber 57 Chapter, for his First Active Appointment as Provincial Grand Sword Bearer and E Comp Ian Sydall as Provincial Grand Steward!

~ooOoo~

How many times are the hands of the clock at 90 degrees in twenty-four hours? See October 2020 in the Nugget Cache for the answer.

~ooOoo~

Contribute to the Humber Lodge Charity fund free - see the Charity page.

~ooOoo~

  Mark Lindsay's CHAPTER NUGGETS are on the HUMBER CHAPTER page.

R. I. P.

Brother Alan Goundrill Brown, passed to the Grand Lodge Above 16th October 2020 aged 82. He has been a member of the Humber 57 for thirty-five years.

 

Last update
October 23, 2020, 04:38
Sitemap & Print view

Nugget Cache

 

Past Master's Jewel

[submitted by Eddie Wildman December 2019]

The Past Master's Jewel  indicates that the recepient has not only served the Lodge for a year but is now figuratively able to build complex constructions using the 47th proposition of Euclid.

   

(This is the Pythagorean theorum that in a right-angled triangle, the square of the hypotenuese is equal to the sum of the square of the other two sides.)

~o~

Prudence, Temperance, Fortitude & Justice

[submitted by David Terry January 2020]

 The four virtues

The above are the four Cardinal Virtues we hear of in the 1st Degree Charge and are represented by the four tassels at each corner of our Lodge carpet.

Prudence

is the ability to discern the appropriate course of action to be taken in a given situation at a given time.

It also means “discreet and worldly wise”.

Fortitude

– Courage, Strength and Endurance.

Temperance

– Self control Discretion and Moderation.

Justice 

- Sense of Fairness

Coupled with Benevolence and Charity, the above virtues are the essential signposts to a happy, meaningful and balanced life.

 

~o~

Best Wishes

[Submitted by Eddie Wildman March 2020]

 

Children like to tell who's best at things: the fastest runner, the chess wizard, the academic genius; teenagers often impress by knowing who's top in the charts, or who has the most Facebook hits; even as adults we observe who's wealthiest, oldest, fittest or luckiest.

In the Lodge however, under the All-Seeing -Eye of The Great Architect of the Universe, we know that whatever the colour of the aprons we wear, we are all Brethren together, and as such, all equal.

 

~o~

 

Knock, knock - who's there?

[Submitted by Phil Watts March 2020]

What is the difference between an “Alarm" and a "Report"? A report is a correct knock in the appropriate circumstances and an alarm is an incorrect knock, serving as some sort of warning. To clarify: A report must match the degree in which the lodge is open. In the case of an initiation the Tyler gives only one knock, and one knock having no Masonic status suggests that he who seeks admission has no Masonic status, indeed he is a Mister entering an open Masonic lodge. When a candidate is to be passed the Tyler gives the “Alarm" or First degree knocks as the candidate is NOT qualified to enter. Likewise when a candidate is to be raised the Tyler gives the “Alarm" of Second degree knocks. It would be well if the Inner Guard was aware of the distinction when reporting to the Junior Warden. He in turn making the announcement to the Master, should use the same term that the Inner Guard uses.

 

~o~

 

The following "nugget" from W Bro Trevor Whitfield looks at some of the Humber traditions. Trevor is one of our senior members; he joined the Lodge in 1985.

Traditions and Changing Times

[submitted by Trevor Whitfield March 2020]

Some members often refer to the 'traditions' of the Lodge which according to many should be upheld and maintained.

Chambers Concise Dictionary defines 'tradition' as "an oral transmission from generation to generation  of . . . doctrines and customs handed down. A long established belief or custom."

Occasionally over the passage of time some traditions in the Lodge have changed somewhat or become diluted. I think that this is either due to ignorance or a lack of understanding oir awareness. I recognise that traditions are of the utmost importance but in the 'here and now' it is my opinion they can just as easily be referred to as 'custom and practice'.

I think that all members are aware of the laying of the Foundation Stone on Saturday 7 May 1827 (if not, they should be.) I have a copy of the Commemorative Programme celebrating the 100th Anniversary of the laying of this stone. It starts with a the Proud and Fraternal Remembrance of the Brethren of the Humber Lodge who have joined the Grand Lodge Above. Page two shows a photograph of Bro Thomas Feetam who was WM in 1827. The next page is a photograph of Bro Stanley Twidle who was WM in 1927. Pages four and five contain details of the Officers and makes reference to the Opening, Closing and Dedication of the Humber Lodge on October 3rd a hundred years previously. The final page is a toast list, which includes a toast to the 'Trustees, Treasurers and Past Masters.' Considering the toasts we now give, this is a simple example of how 'traditions' have changed since then.

I also have a copy of a similar document referring to our Bicentenary in 2009 which lists all the Humber Past Masters since 1809.

Current Times

Turning to our own working practices, in no particular order, the following changes have occurred:

I think I have prevaricated long enough for now.

[Thanks, Trevor! Not prevarication: some useful observations for us all there! Have any other Brethren any comments or observations to offer?]

~o~

How Many Right Angles?

[Submitted by Eddie Wildman 1st October 2020]

The angle of the square is significant to Freemasons: we act "on the square" - by it we regulate our lives and actions. Many Lodges after their Festive Board drink a toast to Absent Brethren when the clock hands are at right angles (usually at 9.00 pm or just after 9.30 pm.)

How many times are the minute and hour hands of the clock at right angles in the course of the day? The answer may surprise you: watch the short video to find the answer! https://www.youtube.com/watch?v=-HGUYW2-VlA 

~o~

 . . . And so to Refreshment

[Delivered as a Zoom lecture by David Terry 13th October 2020 while six Brethren performed a 2° ceremony in the Lodge Room]

Many thanks to W Bro David Terry who entertained the Zooming Brethren with the following talk, delivered in his inimitable style.

And So To Refreshment

 

Brethren, this talk entitled ‘…and so to refreshment’ is about the origins of the customs observed at our Festive boards. In this context a board is a table laden with food as in the phrase ‘bed and board’. The first recorded Masonic festive boards were held by operative masons in the 14th century; usually to celebrate religious festivals, but may also have been arranged for the purely Masonic gatherings referred to in the Old Charges.

On these special days they would gather in the buildings under construction or in temporary shelters called Lodges to feast on roast meat washed down with spiced ale.  The 14th century Regis manuscript laid down how masons should behave at these Festive Boards; they should come to the table with clean hands, not speak with their mouths full and refrain from using the napkins to blow their noses.  All still good advice!

 

In the late 17th and early 18th centuries the early Speculative Masons held their meetings in taverns, inns, or sometimes coffee houses; so refreshments were readily available to them. Many lodges were later named after these first meeting places; such as the Globe Lodge No23 which met at The Globe Tavern. Indeed, the first Grand Lodge met in an alehouse called the Goose and Gridiron near St Paul’s Cathedral; possibly attracted there by the much acclaimed charms of Hannah the barmaid. The smallness of the rooms in many of these establishments did restrict lodge membership, so later in the 18th century hotels became increasingly popular meeting places as they could provide bigger rooms as well as better facilities.

 

The early Speculative Masons met more often than we do today and for them the Festive Board was not a separate event to the Masonic meeting itself; some lodges even initiated ‘serving brothers’ solely to be waiters or musicians at their meetings. During meetings the brethren ate snacks, drank and smoked; so their aprons were soon stained or damaged and lodge accounts record their regular replacement. They also sang songs and drank toasts, often accompanied by very noisy Masonic Fire and the stamping of feet.  The 1760 exposure ‘Three Distinct Knocks’ records that people sitting below meeting rooms were sometimes frightened that the building would be shaken down by them.

 

The Junior Warden calling the Brethren to or from labour and refreshment had a vital role in managing these proceedings. Then as now the discussion of politics and religion was not allowed during either period, creating a spirit of tolerance that set Freemasonry apart from most other fraternities.  Once the Masonic business was completed the Lodge would be formally closed, but the brethren often stayed on to take supper and continue making merry.

 

The degree rituals they worked were much shorter than ours today. Instead, for much of the meeting the brethren would sit round a candlelit table listening to lectures and taking part in the catechisms, question and answer rituals to test their Masonic knowledge. The lectures were not just Masonic but included other learned topics such as architecture, even medical dissections are recorded; the Old Kings Arms Lodge held a series of such lectures in the 1730s.  One given by a Brother Graeme about the fermentation of intoxicating liquors probably had samples to taste, as the minutes record that the brethren were ‘greatly delighted’ and asked Bro. Graeme to speak again on the same subject on no less than three occasions!

 

Heavy drinking was commonplace in those days and lodge accounts record the purchase of ale, wine and spirits, as well as sugar and lemons to make punch. Although at initiations some lodges would make the candidate pay for all the food and drink Some Masons said that the bonds of friendship would only tighten when ‘wet’ and a popular Masonic song of 1778 ran:

 

‘Let every man take a glass in hand,

Drain bumpers to our Master Grand,

As long as he can sit or stand.’

 

Masons were probably one of the better-behaved elements of society, as they did have strict rules to govern behaviour and limit drinking at their meetings. Today the Ancient Charges & Regulations read to a Master Elect still require him to guard against intemperance and excess in his Lodge.

 

Typical of the early lodge rules were the 1760 Bylaws of the Lodge of Antiquity which stipulated that any brother who discussed religion or politics, bet, cursed, was ‘disguised in liquor’ or hissed at a speaker would be fined.  In 1786 a Brother in the Mount Maria Lodge No. 34 was fined 6 pence for falling asleep in the lodge. Even visitors could be fined. In 1783 the Albion Lodge No. 9 fined a visitor a shilling for swearing, whereupon he challenged the Master to a duel; the Lodge was then closed, so the outcome was not recorded.

 

Such bylaws and fines were not always sufficient to control excess. The Mariners’ Lodge No. 576 founded in 1799, had a side table laden with wine and spirits in their meeting room and for 6 pence members could take drinks as they wished. It was a very merry Lodge so soon ran into financial difficulties and in 1822 it was erased with some members’ refreshment bills well in arrears. They left us a fascinating record of their history, plus an unusual Masonic jug that apart from various Craft symbols also bears an advertisement for the good ale available at the ’Rose and Crown’.

 

Most 18th century lodges arranged formal dinners to celebrate their installation meetings. In 1753 at the annual feast of the Old Dundee Lodge No.18 it is recorded that 33 brethren dined on 2 quarters of lamb with beef gravy, 12 fowls, a 23lb ham and 2 plum puddings, all washes down by an assortment of alcoholic beverages.

 

After these dinners female relations and lady friends were sometimes invited into the lodge room or an adjoining gallery. Later in the 19th Century special Ladies Dinners and Masonic Balls became popular; our present-day Ladies Festivals developed from such events.  In the early days less respectable ladies may sometimes have been invited into meetings. In 1757 Bro. Storey of the Grenadiers Lodge No. 66 was fined 2 pence for bringing a woman into the lodge during lodge hours; their Junior Warden was also fined 2 pence, but in his case for kissing her.

 

After the unification of the two Grand Lodges in 1813 Masonic meetings started to change significantly. The rituals grew longer so the meetings became much more formal and there was less opportunity for conviviality in the meeting room itself. The communal tables in Lodge rooms started to be replaced by pedestals and eventually food, drink and smoking were banned from lodge rooms; although in some provincial lodges the old customs were slow to disappear.

 

To accommodate a growing number of lodges and the increased number of brethren many new dedicated Masonic Halls opened during the late Victorian and Edwardian period. Although taverns and hotels might still be used for dining, as formal festive boards after every meeting was becoming the custom. Sometimes Masonic regalia was still worn at these separate festive boards, but the practice soon died out, although a few Lodges such as the Mount Moriah Lodge No. 34 still dine in full regalia and in others, all or some of the officers wear their collars at the Festive Board.  Dining customs such as the clapping in of the Master and loving cups also started to appear around this time; often being copied from the Craft Guilds and Livery Companies.

 

Although increasingly formal 19th century festive boards could still be lively events. In 1806 the Premier Grand Lodge asked their stewards to ensure that the dining fees would cover the cost of broken glasses and a carpenter for repairs to the furniture. Then in 1815 to control over exuberance Grand Lodge banned soda water and nuts from their festive boards; what brethren had been doing with them is not recorded!

Music and singing at the Festive Board has always been popular. In 1737 several Lodges contributed towards the costs of three separate bands to play in the procession to that Year’s Grand Festival Feast. Many Masonic songbooks were published and songs were included in the first Book of Constitutions; the only one of these early songs still regularly sung today is the Entered Apprentices Song. First published in the early 1700s, the lyrics were probably written by Matthew Birkhead, an actor comedian at the DruryLaneTheatre.

 

These songs often had wine taking and toasts built in between the verses but the first formal reference to Masonic toasts is in Anderson’s 1738 Book of Constitutions. This refers to the Grand Master reviving in 1719 the old and peculiar toasts of the Freemasons but does not elaborate on the form they took. However, we know from the early exposures that Masonic Fire was taken with these toasts.

 

The custom of Firing is not exclusively Masonic and is believed to derive from an old tradition at military or public events of firing cannons or muskets to mark a toast; Shakespeare referred to this practice in Hamlet. We do know of Masonic instances of such real Firing. In 1741 the Vernon Lodge in Dublin held an open air celebration where each toast was marked by musket fire and at a Masonic Annual Feast held near Sunderland in 1775 it was reported that the toasts were ‘drunk with the discharge of a cannon’, hopefully not a full size one!  The use of actual cannons and muskets was exceptional, but it did become the practice for diners to mark a toast by banging their glasses down in imitation of their fire. Although some writers suggest that the enthusiastic banging down of glasses came first and the similarity to musket or cannon fire was noted subsequently.

 

The earliest written accounts of Masonic Fire are French, but this does not necessarily mean it originated in France. The first detailed description was given in the 1737 French exposure ‘Reception d’un Frey-Macon’, which used information obtained by Mademoiselle Carton of the French Opera in return for her favours. It called the wine powder and the glasses firearms, and said that to drink an Initiates health the brethren rose and the Master would tell them to ‘charge’ their glasses. Then on the command ‘lay your hands on your weapons’ the glass was lifted to the lips in three movements and they drank. The empty glass was then moved to the left breast, the right breast and held out to the front three times; before, again in three movements it was set down hard on the table. After which the brethren clapped their hands and shouted ‘VIVAT’ three times. Cheers in English.

 

Later exposures expanded the gunfire analogy, calling the bottles ‘barrels’ and the goblets ‘cannon’. The instruction for a toast being Charge Cannons- Present Arms-Take Aim- Fire- Grand Fire!’. Our present day Wardens reporting their columns ‘All charged in the South and West’ recalls this old instruction.

 

In England the 1734 minutes of The Old King’s Arms Lodge No.28 record the health of the Master Elect being drunk with ‘three times three’, but the first detailed English descriptions of Masonic Fire do not appear until the exposures of the 1760s. These say that the Deacons first ensured that the glasses were all fully charged, the Master would then lift his glass and propose a toast with three times three in the apprentice way, the brethren repeated the toast and drank. Then copying the Master they held their empty glasses to the fore before drawing them three times across the throat and setting them back down on the table in three motions, ‘Firing’ on the last with a loud report. After which the Brethren raised their hands breast high and clapped nine times in three groups of three, stamping their feet in unison and finishing with a final ‘HUZZA’ before sitting down.

 

Glasses often shattered during such firing and Brethren were fined when this happened; in 1767 the Old Lodge at Wakefield fined two brothers a shilling each for glasses ‘burst in a Fire’. Special firing glasses were made with strengthened bottoms to reduce breakages, but over time most lodges gave up signing with glasses; moving instead to the type of Fire we know today, which we can now consider in more detail.

 

Various origins have been suggested for the 3 point –left-right gestures that commence the Fire, that they might represent the sign of the Cross or even a trowel spreading cement. However the evidence clearly indicates that they are the vestiges of the Apprentice signs alluded to in the first descriptions of Firing, which also explains why the Festive Board is tyled in some Lodges. These signs have now degenerated to just token pointing gestures, although the Emulation Lodge of Improvement do still use the recognised Entered Apprentices sign in the Fire given during their1st Degree lecture. The early exposures do in fact record different toasting rituals for each degree, each one having similarities to the different degree signs and salutations that we use today; a few Lodges, such as the Lodge of Peace No.149 in Yorkshire and the Lodge of Loyalty No. 358 in Bermuda, still give a fire similar to the Fellowcraft’s salutation.

 

Next in the Firing sequence is a ‘1-2’ count. This is reminiscent of the two motions previously made prior to banging the glass down but it now heralds an extra clap added to the original nine, or sometimes the Master gavelling. Our fire is usually completed by nine claps given in three groups of three. Audible salutes given by clapping, stamping the feet or striking the apron are frequently mentioned in the early records. The number in this instance may derive from the Entered Apprentice knocks, or be in token of the nine signs for a true Freemason referred to in some early Masonic exposures.

 

There is no evidence to suggest that our Firing is in any way connected to the 21-gun naval salute. The actions in the most commonly used Fire do total 21 but each element is clearly of a separate origin.

 

Masonic Fire is not universal in Freemasonry and varies widely in form and speed. Some Lodges still use Firing glasses and others use small gavels to give Fire. A few give Running Fire, where each Brother bangs his glass down in turn; or a variation called Roll Fire where the glass is also ground on the table in a circular motion. In another variation the Lodge of Regularity No.91 give Secretary Fire, where the brethren whisper messages around the table before banging their Firing Glasses down.  The Fitzroy Lodge No.569 gives Regimental Fire, where the actions are said to represent the swinging of a fuse or taper to keep it glowing before a grenade is symbolically lit and thrown.

 

The Silent Fire sometimes used for the Absent Brethren and Tylers’ Toasts may derive from the Quiet Fire once used to honour departed brethren; although the Tylers’ Fire  may be silent, as when directing it he cannot be outside the door to prevent eavesdroppers.

 

Let’s leave Masonic Fire there and return to the development of the festive board as a whole. As the 19th Century closed they reached their zenith as elaborate dining events. Having become formal dinner-suited affairs, with up to ten course meals, many wine takings and long toast lists; all accompanied by music and singing, often from professional entertainers. These customs and practices continued into the early 20th Century and many can still be found at our festive boards today; but social change and modern tastes, coupled with rising costs, have progressively led to less formality, shorter menus and fewer toasts.

 

However 20th Century festive boards could still be extraordinary events. In 1925 possibly the largest ever Masonic festive board was held at London Olympia to raise funds for the new Freemasons Hall in London; over 7000 brethren sat at over 3 miles of tables and were served by 1360 waitresses. More bizarrely, in 1946 a Masonic journal advertised the sawing of a woman in half as a festive board entertainment; hopefully this was the time-honoured conjurors’ illusion rather than enactment of one of our traditional penalties!

 

Finally if in the festive board tradition I could close with a toast it would be to our Masonic forebears who left us such a rich legacy of good fellowship, good manners and good Fire. Brethren, thank you.

 

This talk was taken from a booklet “A Medley of Masonic Talks” by Brother Clive R Moore of Kent, England. It was then adapted by V W Bro Robert Taylor.